Asian Tilapia Salad

This Asian tilapia salad is perfect for a warm summer evening.

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Nutritional Information
(per serving)

Calories	230
Total Fat	7g
Saturated Fat	1g
Cholesterol	57mg
Sodium	479mg
Total Carbohydrate	12g
Dietary Fiber	7g
Sugars	n/a
Protein	30g
Calcium	--

Iain Bagwell

Serves: 4 Edit

Total Time: 20 min

Prep Time: 10 min

• 1 pound(s) tilapia fillets, cut into 1 1/2-in.-thick strips
• 3  scallions, chopped
• 1/4 cup(s) bottled sesame ginger dressing
• 1 can(s) (15 oz) sliced baby corn, rinsed
• 1 bag(s) (10 oz) mixed salad greens

Directions

1. In a medium bowl, toss the tilapia, scallions and 2 Tbsp dressing. Refrigerate for 10 minutes.
2. Heat broiler. Place the tilapia on a foil-lined baking sheet and broil until opaque throughout, 5 to 6 minutes.
3. In a large bowl, toss the baby corn, salad greens and the remaining 2 Tbsp dressing until lightly coated. Serve with the fish.