.
Masoor dal / red lentils are cooked in water till soft but not mushy
along with dried tamarind leaves. Dal is finished with freshly fried
whole spices. Serve tamarind leaves masoor dal with steamed rice or with
roti.
Makes: around 3 Servings of Tamarind Leaves Masoor Dal.
Makes: around 3 Servings of Tamarind Leaves Masoor Dal.
